Habanero Chocolate 10 Seeds
The Chocolate Habanero still ranks among the select few at the top of the heat scale registering as much as 450,000 scoville heat units.The Chile Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was one of the hottest chile pepper they had tested.
This Pepper is also known as the 'Congo black' the pods have a unique, rich flavor unduplicated by any other pepper.
The two inch pods ripen from an emerald green to a gorgeous, chocolate brown approximately 100 days after transplanting. This is the ultimate salsa pepper used to make the now famous Jamaican Jerk Sauce.
The variety is a must for all heat lovers..
Days to Germination: 10-21
Optimum Soil Temp. for Germination: 75 F+
Days To Harvest: 90-100
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