Murupi Amarela-(Capsicum chinense)
This is quite a rare variety from northern Brazil.
The pods are often dried into powders and used in traditional Brazilian sauces. The peppers get to about a few inches long. They are very wrinkled and distorted and ripen to a creamy white colour. If left on the plant for longer they will get a little more yellow in pigment. The plants are very good producers. The heat is as hot as the hottest habanero so don't let the mild look fool you. The Murupi Amarela Chilli plants can get up to three feet in hight and width.
These seeds are taken from un-isolated plants so we cant guarantee 100% purity.
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